2000 RUSSIAN RIVER VALLEY PINOT NOIR
| Bacigalupi: |
| |
Harvest Date: |
|
8/31/00 |
| |
Brix: |
|
23.9 degrees |
| |
pH: |
|
3.39 |
| |
TA: |
|
0.57 g/100mL |
| Dutton: |
| |
Harvest Date: |
|
9/18/00 |
| |
Brix: |
|
23.5 degrees |
| |
pH: |
|
3.38 |
| |
TA: |
|
0.78 g/100mL |
| Poplar/Ritchie: |
| |
Harvest Date: |
|
9/15/00 |
| |
Brix: |
|
25.4 degrees |
| |
pH: |
|
3.42 |
| |
TA: |
|
0.61 g/100mL |
Tasting Notes: This wine is a lovely blend emphasizing the best characteristics of the above vineyards. The Baciglupi Vineyard offers very intense black fruits with an earthy, herbal undertone. Poplar/Ritchie is the veritable spice rack with loads of sandalwood, clove, cinnamon, nutmeg. Dutton Ranch pinot noir is flush with the red fruits; Queen Anne cherries, cranberry, gooseberry, and red currant. The wine from E Block completes this blend with aromatic and palate teasers of coffee, tobacco, and Marionberry. A touch of vanilla laced French oak rounds out this offering.
| |
Alcohol: |
|
14.0% by volume |
| |
TA: |
|
0.58 g/100mL |
| |
pH: |
|
3.76 |
| |
Production: |
|
810 cases of 12 |
![[swirl]](/img/swirl.gif)
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